6 eggs
1 small carton of small curd cottage cheese
2 tsp chopped parsley flakes
½ cup parmesan cheese, grated
1 jar of Ragu Alfredo Sauce
1 box Oven Ready Lasagna Pasta
1 pound of bulk sausage, browned and crumbled
2 cups of mozzarella cheese, grated
Preheat oven to 350°.
In medium bowl, beat eggs slightly. Add Cottage Cheese, parmesan Cheese, and parsley.
In a 9 inch square baking dish, pour 1/3 cup alfredo sauce over the bottom and spread. Layer dry pasta noodles over the sauce. Next pour cottage cheese mixture over noodles, then layer the sausage on top of that. Spread 1 cup of mozzarella cheese over the sausage. Add another layer noodles. Pour remaining Alfredo sauce over the noodles. Top with remaining 1 cup of mozzarella cheese.
Bake for 1 hour. Let stand for 15 minutes to let cheese set up. Cut into servings. Serves 6-9. Freezes well before or after baking.
